type of Products

*Based on Moisture

  1. » Low Moisture (20-24% M)
  2. » Ready to Eat (35-42 % M)

* Based on Cut Sizes -Halves

  1. » Julienne cut, strips
  2. » Cubic diced, 6x6mm or 10x10mm
  3. » Chopped

*Based on salt-sulphite usage

  1.  » Max 4000 ppm sulphited
  2. » Max 2500 ppm sulphited
  1. » 215 kg PE bag in octobin boxes (473 Lb)
  2. » 10 kg PE bag in carton boxes, (22 Lb)
  3. » 2×5 kg PE vacuum bag in carton boxes, (2×11 Lb)
  4. » 4×2,5 kg PE vacuum bag in carton boxes, (4×5 Lb)
  5. » 10×1 kg PE vacuum bag in carton boxes (22 Lb)
  6. » 250 gr doypack, pouch bag

» Ready meals, salads, sandviches, pizzas, appetizers, souces, bakery, cakes, etc.

» 2 years at +4 Degree Celcius