Experience the journey of sliced black olives from tree to table. Discover our range of packaging options for a taste that’s always fresh and delicious.
- Olives are picked from trees and sorted to remove any damaged or unripe ones.
- They are washed to remove dirt and debris, then the seeds are removed. This can be done by machine or by hand, depending on the scale of production.
- After removing the seeds, the olives are sliced into uniform pieces using slicing machines.
- The sliced olives are placed in brine or curing solutions to improve flavor and preserve them. This may involve adding herbs, spices, and flavorings.
- Once sliced and brined, the olives are packaged in jars or cans. The packaging may include additional brine or oil to keep the olives moist and flavorful.
- The packaged olives are sterilized to ensure they are free from harmful bacteria and have a longer shelf life.
- Finally, the jars or cans of sliced black olives are labeled with product information and distributed to retailers or consumers.