3 – Stuffed Green Olives

Discover our method of soaking freshly picked olives in a salty bath to remove bitterness and prepare them for stuffing. Taste the difference!

1. We soak freshly picked olives in a salty bath to get rid of bitterness and make them ready for stuffing.
2. We use advanced machines to carefully take out the pits from the olives, so they all have the same shape and texture.
3. We use special needles and cameras to put spicy hot pepper strips inside each olive , making them hot and tasty or precise needles inject lemon slivers into each olive or carrot strips.
4. The olives sit in a mix of herbs, spices, and hot peppers or carrot or lemon juice creating strong flavors.
5. Machines sort and pack the olives to keep them fresh and consistent.
6. We finish by sterilizing the olives, so they stay fresh and can be kept on the shelf. They’re green olives filled with hot pepper, ready to spice up your cooking.