Discover perfectly pitted olives with uniform texture and size, thanks to our advanced processing machines.
- We clean and sort freshly picked green olives to make sure they are good quality.
- Our machines take out the pits from the olives to make them the same size and texture.
- We put the pitted olives in a salty solution to get rid of bitterness and make them taste better.
- The olives soak in a mix of herbs and spices to make them taste rich and savory.
- We do strict quality checks to make sure our olives are really good.
- Our machines carefully pack the olives to keep them fresh and easy to use.
- The olives go through a final sterilization process to make them last a long time on the shelf and be ready for cooking.