Discover the intricate process behind preparing artichoke quarters in factory settings, from meticulous cleaning and trimming to precise quartering, blanching, and packaging. Explore how these ensure the freshness, quality, and flavor of artichokes before they reach your table.
- Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections.
- Color: Yellow Uniform
- Texture: Firm, Crunchy without hard leaves
- Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID.
- Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm
- Packages : Available in all types of packages from glass jars to barrels